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Thai Glass Noodle Salad with Shrimp and Ground Chicken
HEALTHY THAI RECIPES11Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 glass noodles (bundles of uncooked, about 120 g.)
- 15 oz. chicken (ground white meat)
- 1 1/2 cups shrimp (extra small, adjust the amount if you prefer a bigger size of shrimp.)
- 5 Thai chili (cut them about in ⅓ inch.)
- 2 Tbsp. fish sauce
- 1 1/2 Tbsp. low sodium soy sauce
- 1/2 Tbsp. sauce (golden mountain seasoning)
- 1 1/2 Tbsp. lime juice
- 5 small tomatoes (cut them in ¼.)
- 1 stalk Chinese celery (cut them in 1 inch,, using 2 stalk green onion for substitution, cut them in ½ inch.)
- 1/4 yellow onion (sliced medium)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium2240mg93% |
| Potassium1510mg43% |
| Protein81g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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