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Thai Ginger Vegetable Noodle Soup
SWIRLS OF FLAVOR13Ingredients
45Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. oil
- 2 Tbsp. fresh ginger (minced)
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt
- 4 oz. mushrooms (sliced, about 1 1/2 cups)
- 2 oz. snow peas (trimmed and halved crosswise, 1 cup)
- 1 red bell pepper (cut in matchsticks, 2" x 1/4", 1 1/2 cups)
- 1 cup shredded carrots
- 3 cans vegetable broth (14.5 oz. each, 5 1/4 cups)
- 4 oz. rice noodles
- 1/4 cup chopped cilantro
- 2 Tbsp. lime juice
- 2 scallions (sliced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium210mg6% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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