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Thai Ginger Salmon Basil Arugula Salad
LEXI'S CLEAN KITCHEN17Ingredients
18Minutes
510Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. coconut aminos
- 1 Tbsp. EVOO
- 1 clove garlic (crushed)
- 1 Tbsp. ginger (fresh grated)
- 1 dash red pepper flakes
- 1 lb. wild salmon
- 3 cups arugula (fresh)
- 1 cucumber (sliced thin)
- 1/2 cup fresh basil
- 1 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. coconut aminos (organic, or soy sauce/tamari sauce)
- 1 tsp. raw honey (organic)
- 1/4 lemon juiced
- 1 clove crushed garlic
- 1 dash pepper
- 1 1/2 Tbsp. ginger (fresh grated, more to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium115mg5% |
| Potassium1550mg44% |
| Protein49g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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