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Sam Rosiek: "Very easy to make but had to add soya, sesame oil…" Read More
11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 1 tsp. granulated sugar
- 2 Tbsp. canola (grapeseed, or other high-heat oil)
- 8 oz. boneless, skinless chicken breast (or thigh, cut into bite-sized pieces, about 1/4-inch thick)
- 2 scallions (medium, ends cut crosswise into 1-inch pieces)
- 2 cloves garlic (minced)
- 1 cup red bell pepper (thinly sliced, from about 1 small pepper)
- 1/2 cup onion (thinly sliced, from about 1/2 small onion)
- 2 Tbsp. ginger (matchstick fresh peeled)
- cooked white rice (or brown rice, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1780mg74% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sam Rosiek 5 years ago
Very easy to make but had to add soya, sesame oil and chilli paste as it tasted to bland for us. Served with rice, next time will use coconut rice. Everyone liked it the way I made it and will make again
Villa 6 years ago
Amazing recipe!!!! I added carrots, celery and mushrooms. The whole family loved it. Added it to the collection and will definitely make again.
Emma W. 7 years ago
Quick, easy and tasty. May want to increase portion sizes for big eaters though. Great weekday dinner, will definitely be making again.