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Jacqueline Wooley: "I've made this twice now. Turned out great both t…" Read More
17Ingredients
┅Seconds
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups cooked rice (preferably several days old)
- 1 can pineapple chunks (drained, or 1 1/2 cups fresh pineapple chunks)
- prawns (Handful raw, /shrimp, shells removed or only tails left on)
- 1/4 cup purple onion (finely chopped)
- 4 cloves garlic (finely chopped)
- 1 green chili (or red, thinly sliced, or 1/4 to 3/4 teaspoon dried crushed chili, chili flakes)
- 1/4 cup chicken stock
- 1 egg
- 1/2 cup frozen peas
- 1/4 cup currants (or raisins)
- 1/2 cup roasted unsalted cashews
- 3 spring onions (finely sliced)
- 1 1/2 cups red pepper (or chopped green, optional)
- 3 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 tsp. curry powder (Thai, or regular curry powder)
- 1/2 tsp. sugar
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1070mg45% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C240% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Interesting Person 7 years ago
I'm really sorry to say this but it was utterly horrible. Perhaps it was the curry I used, but we found the fish sauce to be overpowering and the recipe underwhelming. We couldn't even finish it and had to make something else for dinner.
Jacqueline Wooley 8 years ago
I've made this twice now. Turned out great both times. I add more curry powder towards the end to get the same color that they do in restaurants.