Thai Fried Rice Recipe with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)

Name: Thai Fried Rice Recipe with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)
Total time: 20 min
Yield: 1
Ingredients: 1 1/2 cups jasmine rice cooked, cooled, or day old rice works well too - Or just estimate about 1 normal bowl full; 10 shrimp head peeled, but tail on; 1/4 white onion a big, or ½ of a very small white onion, like I used; 1 leaf Chinese broccoli or any crisp green leafy vegetable; 2 cloves garlic; 1 egg; 1/2 tablespoon soy sauce; 1/2 tablespoon oyster sauce; 1 pinch sugar optional; 1 tablespoon oil for frying; 5 Thai chilies; 3 tablespoons fish sauce; 1/2 lime

EATING THAI FOOD

13Ingredients

20Minutes

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Ingredients

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1 SERVINGS

1 1/2 cups jasmine rice (cooked, cooled, or day old rice works well too - Or just estimate about 1 normal bowl full)

10 shrimp (head peeled, but tail on)

1/4 white onion (a big, or ½ of a very small white onion, like I used)

1 leaf Chinese broccoli (or any crisp green leafy vegetable)

2 cloves garlic

1 egg

1/2 Tbsp. soy sauce

1/2 Tbsp. oyster sauce

1 pinch sugar (optional)

1 Tbsp. oil (for frying)

5 Thai chilies

3 Tbsp. fish sauce

1/2 lime

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Thai Fried Rice Recipe with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)

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