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Description
2 Servings, Prep Time: 15 Minutes, Total Time: 30 Minutes
Fried Rice: Heat is the key ingredient in making a great fried rice. Remember you are up against the restaurants' super hot gas stove. Heat up your wok until it's pretty hot. You'll need to work quickly with the hot wok. Have all your ingredients ready.
Ingredients
US|METRIC
4 SERVINGS
- 2 sprigs chopped cilantro (Optional)
- 1 cup cooked rice (warm, If your rice is cold, heat up the rice in microwave. Cold rice will cool down the wok. Fluff the rice into individual grains.)
- sliced cucumber
- 2 eggs
- 1 tsp. fish sauce
- 2 cloves minced garlic
- 1 green onion (Optional)
- 1 lime (Optional)
- 2 tsp. soy sauce
- pinch ground pepper
- 2 sprigs chopped cilantro (Optional)
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Directions
- Fried Egg: When the oil is hot, crack and drop the egg into it. Tilt the wok to one side and splash the hot oil onto the egg. When the bottom is brown, flip the egg over. When the egg is all golden brown, remove and set aside.
- When the wok is extremely hot (smoking hot), pour in the oil and garlic and stir quickly.
- Add any uncooked meat. (If you have cooked meat, add after the rice.) Turn up the heat or cook the meat longer until there is no juice coming out. -- If you see that there is juice coming out from your meat and pooling on the bottom and not evaporating, your wok is not hot enough --
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium310mg13% |
Potassium150mg4% |
Protein4g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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