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Thai Fried Red Snapper
COOKING WITH COCKTAIL RINGS19Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 2 Tbsp. fish sauce
- 2 Tbsp. freshly squeezed lime juice
- 2 Bird's eye chilies (finely diced)
- 1 tsp. palm sugar (or brown sugar)
- 1 1/2 cups panko breadcrumbs
- 1 1/2 lb. red snapper fillet (cut into 2” pieces)
- 1 cup all-purpose flour
- kosher salt (as needed)
- freshly ground black pepper (as needed)
- 2 large eggs (lightly beaten)
- vegetable oil (as needed, for frying)
- 1/4 basil leaves (packed cup)
- 1/3 mint leaves (packed cup)
- 1 cilantro leaves (packed cup)
- 1 stalk lemongrass (thinly sliced)
- 2 green onions (thinly sliced)
- 1 medium shallot (thinly sliced)
- 1/3 cup cashews (halved)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol170mg57% |
| Sodium1320mg55% |
| Potassium1190mg34% |
| Protein50g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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