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Thai Fried Hard-Boiled Eggs in Tamarind Sauce
SERIOUS EATS9Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 shallots (large, peeled and sliced thinly lengthwise)
- 1/4 cup vegetable oil (plus more for deep frying)
- 8 large eggs (hard-boiled and peeled)
- 1/2 cup palm sugar (very finely-chopped, packed or ¼ cup brown sugar)
- 1/4 cup Thai fish sauce
- 2 Tbsp. tamarind pulp (prepared)
- 3 Tbsp. water
- 2 jalapeño peppers (or half a red bell pepper, deseeded and cut into slivers, for garnish, optional)
- cilantro leaves (Fresh, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol425mg142% |
| Sodium1550mg65% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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