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Thai Fried Chicken | Gai Tod | ไก่ทอด
RACHEL COOKS THAI9Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. tempura flour (Gogi)
- 6 Tbsp. rice flour
- 10 Tbsp. water
- 1/4 tsp. salt
- 1/4 tsp. baking soda
- 1 Tbsp. fish sauce
- 2 lb. chicken wings
- 1/4 cup dipping sauce (chicken, Nam Jim Gai)
- 1 cucumber (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium990mg41% |
| Potassium490mg14% |
| Protein44g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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