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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken wings (or chicken parts)
- 6 cloves garlic (if you’re like me, you’d go with 6!, peeled)
- 1 Tbsp. cilantro roots (chopped, or the bottom stems if you cannot get the roots—I used them both!)
- cilantro
- garlic
- 1/2 Tbsp. freshly ground black pepper
- 1 tsp. sea salt (kosher or large grained, don’t use fine salt)
- 3 Tbsp. oyster sauce
- 1/4 cup fish sauce
- 2 cups rice flour
- oil (enough, for deep frying)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2520mg105% |
| Potassium550mg16% |
| Protein47g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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