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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. skin on chicken thighs (boneless, 5 thighs)
- 4 shallots (short variety)
- 1 inch galangal (blue ginger)
- 5 garlic cloves
- 2 cilantro roots
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. ground coriander
- 2 tsp. sugar
- 1 tsp. white pepper
- 1/2 cup all purpose flour
- 1/2 cup rice flour
- 1/4 cup corn starch
- 1 1/2 tsp. salt
- 1 tsp. onion powder
- 3/4 tsp. garlic powder
- 1/2 tsp. baking powder
- 1/2 tsp. paprika
- 1/4 tsp. white pepper
- 2 eggs
- 1 Tbsp. oil
- 4 Fresno chilies (deseed 2 chilies for a moderately spicy sauce)
- 3 garlic cloves
- 1/2 cup water
- 1/2 cup sugar
- 3 Tbsp. rice vinegar
- 2 tsp. lime juice
- 1 1/2 tsp. salt
- 2 tsp. cornstarch
- lettuce (thinly sliced)
- cherry tomatoes (halved)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol85mg28% |
Sodium1900mg79% |
Potassium640mg18% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate78g26% |
Dietary Fiber3g12% |
Sugars24g |
Vitamin A50% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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