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Thai Flat Rice Noodles w/ Broccoli & Asparagus (vegan, gluten-free)
VEGAN GASTRONOMY14Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. rice noodles (Banh Cuon Flat, or any other shaped rice noodles)
- 8 oz. white button mushrooms (washed and de-stemmed)
- 10 asparagus (spheres, washed)
- 1 head broccoli (washed)
- 1/2 white onion (diced in large pieces)
- 2 cloves garlic (minced)
- 2 Tbsp. vegetable oil
- 1/4 cup fresh basil (chopped)
- 4 1/2 Tbsp. hoisin sauce
- gluten
- 1/2 cup soy sauce (Gluten-Free : use San-J Tamari gluten-free soy sauce)
- 1/4 cup water
- 2 chili sauce (teasp, I use Huy Fong Chili Sauce)
- 2 corn starch (teasp)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium2460mg102% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C270% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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