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Thai Fishcakes With Sweet and Sour Cucumber Pickle
LULU'S NOTES16Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 400 grams pollock fillets
- 1 Tbsp. Thai red curry paste
- 2 tsp. fish sauce
- 1 1/2 tsp. soft brown sugar
- 1 kaffir lime leaf
- 1 egg white
- 1/2 stalk lemongrass
- 1 Tbsp. coriander leaves
- 50 grams green beans
- 1 red chilli
- 2 Tbsp. sesame seeds
- sunflower oil (for frying)
- 50 mL white wine vinegar
- 50 grams caster sugar
- 1/2 cucumber
- 2 shallots
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium230mg10% |
| Potassium480mg14% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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