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Ingredients
US|METRIC
9 SERVINGS
- 1 red chilli (roughly chopped)
- 2 cloves garlic (peeled and roughly chopped)
- 1 lemongrass stalk (outer leaves removed and inner white stalk chopped roughly, or use 2 tsp lemongrass paste)
- 1 tsp. fish sauce
- 2 tsp. brown sugar
- 1/2 tsp. salt
- 3 spring onions (/scallions)
- 2 cms ginger (piece, peeled and roughly chopped)
- 250 grams salmon fillet (approx 2, they need to be skinless and boneless)
- 1 handful coriander
- 2 kaffir lime leaves
- 2 Tbsp. vegetable oil (for brushing on the griddle/BBQ)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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