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Jennifer Daniels: "Fantastic flavor - subbed thai roasted cashews fo…" Read More
18Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (medium, minced)
- 3 Tbsp. fish sauce
- 3 cloves garlic (minced)
- 1 jalapeno pepper (minced)
- 2 Tbsp. fresh ginger (grated)
- 1 Tbsp. brown sugar
- 2 limes
- 1 tsp. ground turmeric
- 1 1/2 lb. halibut (or other firm white fish)
- 8 oz. rice stick noodles
- 1/2 tsp. salt
- 4 Tbsp. coconut oil (divided)
- 1/2 cup cilantro (roughly chopped)
- 1/2 cup mint (roughly chopped)
- 1/2 cup thai basil (roughly chopped)
- 1/2 cup scallions (sliced)
- 1/4 cup dry roasted peanuts (roughly chopped)
- lime wedges (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1470mg61% |
| Potassium1150mg33% |
| Protein44g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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