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Thai Fish Tacos with Spicy Peanut Sauce
FAVORITE FAMILY RECIPES22Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 filets (fish, we used breaded, frozen)
- 2 cups shredded cabbage (or cole slaw mix)
- 1/2 cup shredded carrot
- dressing (see below)
- 4 corn tortillas
- peanut sauce (see below)
- cilantro (for garnish, optional)
- peanuts (chopped, to taste)
- 4 lime wedges (for garnish, optional)
- Sriracha (optional, to taste)
- 3 Tbsp. sugar
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. lemon juice
- salt
- pepper
- 1/3 cup chicken broth
- 1/2 cup peanut butter
- 1 Tbsp. soy sauce
- 1/2 tsp. lime juice (fresh)
- 1 tsp. cilantro (chopped)
- 1 Tbsp. Sriracha (or to taste)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium740mg31% |
| Potassium660mg19% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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