Thai Fish Soup Recipe | Yummly
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Thai Fish Soup

STEAMY KITCHEN(1)
Acacia Carr-Hannum: "I thought it was wonderfully light and refreshing…" Read More
20Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon cooking oil
  • 1 clove garlic (finely minced)
  • 1 teaspoon fresh ginger (grated)
  • 1/4 red onion (very sliced)
  • 1/2 red chili pepper (sliced, optional)
  • 1 stalk lemongrass (bottom stalk only, bruised, substitute with peel of lemon or lime)
  • 4 kaffir lime leaves (torn, substitute with peel of lemon or lime)
  • 14 ounces coconut milk
  • 1 cup vegetable broth
  • 1/2 lime
  • 1 tablespoon fish sauce
  • 6 ounces shrimp (peeled and deveined)
  • 8 ounces salmon (cut into 1-inch chunks)
  • snow peas
  • kale
  • tomatoes
  • bell pepper
  • assorted vegetables
  • spinach
  • 1 tablespoon cilantro (minced)
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    NutritionView More

    420Calories
    Sodium30% DV730mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories420Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol95mg32%
    Sodium730mg30%
    Potassium970mg28%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A100%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Acacia Carr-Hannum 8 months ago
    I thought it was wonderfully light and refreshing. I had to substitute the kefir and lemon grass, and could not find the fish sauce at the grocery store I had available to me. I am eager to make it again with all the ingredients, I’m sure it only can get better!

    PlanShop