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Ingredients
US|METRIC
4 SERVINGS
- 400 mL coconut milk
- 1 lemongrass stalk (inner core only)
- 2 garlic cloves (finely chopped)
- 2 cms ginger (piece, grated)
- 2 tsp. palm sugar (grated)
- 1 red chilli (long, seeds removed, chopped)
- 2 tsp. fish sauce
- 1/2 lime (juice)
- 4 kaffir lime leaves (2 shredded)
- 2 Tbsp. green curry paste
- 1.2 kilograms potatoes (pontiac, roughly chopped)
- 80 grams unsalted butter (plus extra to dot)
- 1/4 cup milk (60ml)
- 250 grams Ling fish fillet (skinless, chopped)
- 250 grams skinless salmon fillets (chopped)
- 16 prawns (green, peeled, deveined)
- 1 cup frozen peas (thawed)
- 2 Tbsp. coriander leaves (finely chopped)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium2050mg59% |
| Protein28g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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