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Thai Fish Green Curry with Asparagus and Peas
CLOSET COOKING11Ingredients
20Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 4 Tbsp. thai green curry paste
- 14 oz. unsweetened coconut milk
- 1 Tbsp. fish sauce
- 1 Tbsp. palm sugar (or brown sugar)
- 2 Tbsp. lime juice
- 2 kaffir lime leaves (thinly sliced, optional)
- 1 lb. white fish (firm, halibut, cod, haddock, tilapia, etc., cut into bite sized pieces)
- 1/2 lb. asparagus (trimmed and cut into bite sized pieces)
- 1/2 cup peas (fresh or frozen)
- 1/2 cup Thai basil (or basil, sliced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium420mg18% |
| Potassium820mg23% |
| Protein26g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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