Thai Fish Curry with jasmine rice, snow peas, carrot, and lemongrass

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10Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 3/4 cup jasmine rice
  • 6 ounces carrot
  • 4 ounces snow peas
  • 1/4 ounce cilantro
  • 1 lime
  • 2 tilapia fillets
  • 2 teaspoons ginger (Chopped)
  • 2 teaspoons lemongrass (Puree)
  • 1 ounce coconut milk
  • 2 teaspoons yellow curry paste
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    NutritionView More

    490Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein63% DV32g
    Carbs26% DV79g
    Fiber28% DV7g
    Calories490Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium220mg9%
    Potassium950mg27%
    Protein32g63%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A300%
    Vitamin C90%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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