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Thai Fish Curry with jasmine rice, snow peas, carrot, and lemongrass
HOME CHEF10Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup jasmine rice
- 6 oz. carrot
- 4 oz. snow peas
- 0.25 oz. cilantro
- 1 lime
- 2 tilapia fillets
- 2 tsp. ginger (Chopped)
- 2 tsp. lemongrass (Puree)
- 1 oz. coconut milk
- 2 tsp. yellow curry paste
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium220mg9% |
| Potassium950mg27% |
| Protein32g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A300% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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