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Thai Fish Cakes With Sweet Chilli Dip
GREAT BRITISH CHEFS24Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 700 grams whiting (fillets)
- 35 grams fish sauce
- 35 grams Thai red curry paste
- 20 grams fresh coriander (chopped)
- 70 grams spring onions (finely sliced)
- 90 grams green beans (finely chopped)
- 2 red chili peppers (finely chopped)
- 5 grams lemongrass (chopped)
- 15 grams caster sugar
- 80 mL water
- 10 mL lime juice
- 1 pinch salt
- 130 grams eggs
- 50 grams bread crumbs
- 20 mL sunflower oil (for frying)
- 1 red chili peppers (finely chopped)
- 1 pinch corn flour
- 25 mL water
- 85 mL white wine vinegar
- 175 grams caster sugar
- 12 grams fish sauce
- 1/2 garlic cloves
- 1 tsp. fresh ginger (finely chopped)
- 1 pinch salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium880mg37% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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