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Thai Fish Cakes With Ginger And Lime Dipping Sauce
GOODFOOD16Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams white fish fillets (1 lb 2 oz skinless, roughly chopped)
- 30 grams cornflour (cornstarch)
- 2 Tbsp. red curry paste
- 2 Tbsp. fish sauce
- 1 egg (lightly beaten)
- 3 spring onions (scallions, finely chopped)
- 50 grams green beans (thinly sliced)
- vegetable oil (for deepfrying)
- 1 red chilli (large, seeded and chopped)
- 2 garlic cloves (chopped)
- 3 cms ginger (piece, chopped)
- 1/4 red onion (small, chopped)
- 125 mL lime juice
- 60 mL fish sauce
- 1 Tbsp. palm sugar (shaved, or soft brown sugar)
- 2 tsp. light soy sauce
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1870mg78% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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