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Ingredients
US|METRIC
28 SERVINGS
- 1/3 cup rice vinegar
- 1/3 cup water
- 1/3 cup palm sugar (grated, or granulated sugar)
- 1/2 cup cucumber (finely chopped seeded)
- 1/3 cup toasted peanuts (finely chopped)
- 1 Tbsp. fish sauce
- 2 red chilies (small, thinly sliced)
- 1 1/2 lb. white fish fillets (firm, such as halibut, catfish, cod, snapper, basa, chopped)
- 3 Tbsp. green curry paste (or red)
- 3 kaffir lime leaves (stems removed & discarded, leaves chopped)
- 3 Tbsp. chopped fresh cilantro
- 1 1/2 Tbsp. fish sauce
- 1 large egg
- 2 Tbsp. cornstarch (cornflour)
- 1/2 cup green beans (thinly sliced)
- 1/3 cup sliced green onion (thinly)
- peanut oil (for shallow frying, or coconut or canola)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol20mg7% |
Sodium140mg6% |
Potassium110mg3% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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