Thai Fish Cakes Recipe | Yummly

Thai Fish Cakes

FOOD52
10Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 300 grams white fish fillets (gallons, Uncooked)
  • 2 sprigs onion (Chopped)
  • 1 egg (Lightly Beaten)
  • 2 tablespoons corn flour
  • 1 tablespoon fish sauce
  • 2 tablespoons coriander leaves (Chopped)
  • 2 red chilli
  • 50 grams green beans (Chopped)
  • oil (for fry)
  • salt (to taste)
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    NutritionView More

    240Calories
    Sodium33% DV800mg
    Fat23% DV15g
    Protein43% DV22g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol130mg43%
    Sodium800mg33%
    Potassium410mg12%
    Protein22g43%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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