Thai Fish Cakes

ART OF NATURAL LIVING
14Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 4 tablespoons lime juice
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon red pepper flakes
  • 1/2 red bell pepper (medium)
  • 1/3 cup fresh cilantro (packed, or basil)
  • 1 clove garlic
  • 1 slice fresh ginger (1⁄2 in. thick)
  • 2 teaspoons red curry paste (or curry powder)
  • 1 lime
  • 1 teaspoon sugar
  • 1 tablespoon red onion (minced)
  • 1 1/2 pounds fish fillet (skinned mild, cut in chunks, I used Alaskan Rockfish)
  • 1 tablespoon olive oil
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    NutritionView More

    220Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein65% DV33g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol80mg27%
    Sodium270mg11%
    Potassium720mg21%
    Protein33g65%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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