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Ingredients
US|METRIC
4 SERVINGS
- 200 grams basa fillet
- 2 Tbsp. Thai red curry paste
- 4 lime leaves
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 1 tsp. rice vinegar
- 4 Tbsp. cornflour
- salt (to taste)
- vegetable oil (for frying)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium690mg29% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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