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Ingredients
US|METRIC
6 SERVINGS
- 6 Thai eggplants (small, or Brinjal, Slit into four with the base near the stem intact)
- 2 large potatoes (peeled and cubed)
- 1/2 onion (sliced)
- 1/2 cup coconut cream (the top part of the can)
- 3/4 cup coconut milk
- curry paste (Massaman, recipe below)
- 4 Tbsp. oil
- 1 tsp. tamarind paste (if you want a sour tinge, optional)
- 1/4 cup roasted peanuts (I did not use it here)
- 1 Tbsp. scallions (chopped, for garnish)
- 3 shallots (sliced)
- 4 cloves garlic (peeled)
- 1 galangal (thumb size piece, or ginger, peeled and sliced)
- 1 stalk lemongrass (outer leaves and bulb removed, then sliced thinly, I used Frozen)
- 3 kaffir lime leaves (I used Frozen)
- 8 chillies (red, more or less to taste, i made mine really spicy)
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seed (ground)
- 1/2 tsp. nutmeg (preferably ground from whole nutmeg)
- 1 inch cinnamon stick
- 3 clove (small)
- 2 cardamom (small)
- 1 tsp. tamarind paste
- 1 tsp. light soy sauce
- 1/2 can coconut milk
- 2 Tbsp. sesame oil (or any other oil)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium2460mg70% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber23g92% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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