Thai Eggplant Massaman Curry Recipe | Yummly

Thai Eggplant Massaman Curry

ECURRY
25Ingredients
70Minutes
600Calories
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Ingredients

US|METRIC
  • 2 large potatoes (peeled & cubed)
  • 1/2 onion (Sliced)
  • 1/2 cup coconut cream (the top part of the can)
  • 3/4 cup coconut milk
  • Massaman curry paste (Recipe Below)
  • 4 tablespoons oil
  • 1 teaspoon tamarind paste (Optional, if you want a sour tinge)
  • 1/4 cup roasted peanuts (I did not use it here)
  • 1 tablespoon scallions (chopped, for Garnish, optional)
  • 3 shallots (sliced)
  • 4 cloves garlic (peeled)
  • 1 galangal (thumb-size piece, or ginger, peeled and sliced)
  • 1 stalk lemongrass (outer leaves and bulb removed, then sliced thinly, I used Frozen)
  • 3 kaffir lime leaves (I used Frozen)
  • 8 red chillies (more or less to taste.. i made mine really spicy)
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds (ground)
  • 1/2 teaspoon nutmeg (preferably ground from whole nutmeg)
  • 1 cinnamon stick (0. 1″)
  • cloves (11. 3 Small)
  • 2 cardamom (. 2 Small)
  • 1 teaspoon tamarind paste
  • 1 teaspoon soy sauce (Lite)
  • 1/2 can coconut milk
  • 2 tablespoons sesame oil (Or any other oil)
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    NutritionView More

    600Calories
    Sodium5% DV110mg
    Fat68% DV44g
    Protein20% DV10g
    Carbs17% DV50g
    Fiber28% DV7g
    Calories600Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium1300mg37%
    Protein10g20%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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