Thai Egg-Plant Curry(ela Batu Curry) Recipe | Yummly

Thai Egg-plant Curry(ela Batu Curry)

ISLAND SMILE
10Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 4 tablespoons oil
  • 1 onion (Large)
  • 500 grams Thai eggplant
  • 1 egg (beaten)
  • 1 tomato
  • 2 capsicums (or green chillies, cut length wise)
  • 1 tablespoon chilli flakes
  • 3/8 turmeric (a teaspoon)
  • salt (to taste)
  • 1 tablespoon fish (Maldive, optional)
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    NutritionView More

    320Calories
    Sodium15% DV350mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber36% DV9g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium350mg15%
    Potassium790mg23%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A30%
    Vitamin C70%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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