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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (thinly sliced)
- 2 Tbsp. water
- 2 tsp. soy sauce
- 1 Tbsp. cornstarch
- 1 pkg. dried rice noodles (wide)
- 3 Tbsp. brown sugar (dissolved in ¼ cup hot water)
- 3 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce (Thai, if you can’t find, sub with another teaspoon of regular soy)
- 1 Tbsp. fish sauce
- 1 Tbsp. oyster sauce
- 3 Tbsp. canola oil
- 4 cloves garlic (minced or grated)
- 1 Tbsp. fresh ginger (grated)
- 1 sweet onion (large, cut into thin wedges)
- 1 red bell pepper (seeded and thinly sliced)
- 1 green bell pepper (seeded and thinly sliced)
- 4 scallions (chopped)
- 4 red chile peppers (Thai, seeded and thinly sliced, See NOTE)
- 1 cup Thai basil (loosely packed)
- 2 Tbsp. Shaoxing wine (sub with dry sherry or marsala wine, if needed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1670mg70% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C120% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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