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8Ingredients
10Minutes
60Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 oz. ginger (piece, peeled and finely grated, about a 2 1/2-inch piece, or less to taste)
- 1 large garlic clove (finely grated, about 3 grams)
- 1/4 red chile pepper (small, finely grated, about 5 grams)
- 1 Tbsp. soy sauce (reduced-sodium)
- 2 Tbsp. fresh lime juice
- 1 tsp. honey (or more to taste)
- 1 Tbsp. vegetable oil (mild, or olive oil)
- 1 tsp. fish sauce
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium460mg19% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary F. 5 years ago
LOVE!!! Delicious on a mixed salad of lettuce, cabbage, kale, green onions, and matchstick carrots. Served it with thai red curry pork.