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Ingredients
US|METRIC
2 SERVINGS
- 1 broccoli (small, head, cut into small florets)
- 1 carrot (diced)
- 1/2 pumpkin (small, peeled and cut into cubes)
- 2 cups fresh spinach leaves
- 1 yellow onion (medium, finely diced)
- 1 cup firm tofu (cut into cubes)
- 1 celery stalk (diced)
- 2 tsp. coconut oil
- 1 Tbsp. Thai red curry paste
- 1/2 cup full fat coconut milk
- 1/2 cup water (purified)
- 2 cloves garlic (crushed)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. tamari sauce
- 2 tsp. turmeric powder
- 1/2 inch ginger piece (peeled and grated)
- freshly ground black pepper
- 1 cup black rice (cooked according to instructions, coconut yogurt, sprouts)
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