Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 14 oz. coconut milk
- 2 Tbsp. curry paste (yellow Thai, or red)
- 2 cups vegetable stock
- 1 lb. extra firm tofu (chopped into small cubes)
- 3 Tbsp. fish sauce (recommended: Nam Pla omit for a vegan version)
- 2 Tbsp. sugar (unrefined)
- 3 lemongrass stalks (each cut into 1/3's and bruised with the flat of a knife)
- 3 lime leaves (stalked and cut into strips, optional)
- 1 tsp. turmeric
- 2 1/2 lb. pumpkin (or butter nut squash, peeled and cut into large, bite-sized chunks)
- 1 red pepper (large, chopped)
- 1 lime (juiced or more to taste)
- fresh cilantro (chopped)
- brown basmati rice (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol |
Sodium1240mg52% |
Potassium1690mg48% |
Protein20g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A360% |
Vitamin C100% |
Calcium70% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes