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Sascha Anderson: "I used chicken breast instead of thigh and should…" Read More
20Ingredients
40Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Thai red curry paste (or Massaman curry paste, preferably Maesri or Mae Ploy brand)
- 14 oz. coconut milk (regular-fat)
- 1 lb. boneless chicken thighs (sliced into good bite size pieces)
- 1/4 cup chicken broth
- vegetables
- chicken
- 1 cup green bell pepper (red and/or, cubed)
- 2 carrots (cut into 4-5 pieces, only 1 if using potato)
- 1/2 cup onion (cubed)
- 1 eggplant (small, cut into cubes)
- 1 russet potato (cut into chunks)
- vegetable
- squash
- cauliflower
- 2 Tbsp. fish sauce (more to taste)
- 2 tsp. brown sugar (or to taste)
- 1 Tbsp. lime juice
- 4 kaffir lime leaves (slightly bruised, I have a calamansi tree so I used the zest)
- 12 thai basil leaves (or regular basil leaves in a pinch)
- cilantro
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1140mg48% |
| Potassium2420mg69% |
| Protein103g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sascha Anderson 5 years ago
I used chicken breast instead of thigh and should have stuck with the thigh. Needs more heat but great flavor.