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15Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. neutral cooking oil (* $0.04)
- 2 cloves garlic ($0.16)
- 1 Tbsp. fresh ginger (grated, $0.05)
- 2 Tbsp. Thai red curry paste ($0.62)
- 1 sweet potato (small, about 1 lb. $1.61)
- 1 bunch baby bok choy ($0.55)
- 4 cups vegetable broth ($0.52)
- 13 oz. coconut milk ($1.29)
- 1/2 Tbsp. fish sauce ($0.07)
- 1/2 Tbsp. brown sugar ($0.02)
- 3.5 oz. rice vermicelli noodles ($0.39)
- 1/2 red onion ($0.29)
- 1 lime ($0.17)
- 1 handful fresh cilantro ($0.17)
- Sriracha (to taste $0.15)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1260mg53% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
J9 5 years ago
Absolutely delicious. Besides prepping the veggies it is extremely easy and quick to make. The lime gives it just the perfect taste. Really enjoyed this and about to go warm up the left overs ;-)
Jackie Schenkelberg 6 years ago
Very good. I left out the sweet potato and bok choy instead added sliced rotisserie chicken and mixed greens to the simmering broth. Will definitely make again!
Coralie McKenzie 6 years ago
Have made this 2 ways so far, and turned out delicious both times. must be a very good base recipe.
even my male said it was tasty and not normally his thing. :)
Monica D. 6 years ago
Loved the flavor. This was our side dish to steak. Strange pairing, but worked for us.
Victoria Greer 6 years ago
incredible recipe. we added celery and squash just because we had some. it was awesome. we ate all of it in one setting.
Chris H. 7 years ago
This was very good. I had a few substitutions (Swiss chars for bok choy, soy Sauce for fish sauce) and completely forgot the garnishes at the end (which I think will be a good addition and will try with the leftovers tomorrow. The only thing that was needed was salt - that was missing. And even after I added some shrimp to the soup. Otherwise, very enjoyable. Will try again with a light coconut milk
Tina Irick 7 years ago
It was as delicious. I plan to make it again. It reminds me of my favorite dish at Noodle & Co. The cilantro I finishes the dish nicely.
Nadine 7 years ago
Very Good! Of course, like all soups, it was even better after sitting a few days.
Jen 7 years ago
Super easy and tasty! A simple and flavorful soup, though I initially thought the fish oil flavor was too strong. However, the dish needed more salt so I added soy sauce, and that adjusted the flavor to my taste nicely. It was a family hit!
Jason Holmes 7 years ago
pretty delicious but no tom kha. We used shiitaje mushrooms and added shrimp for a little more protein. definitely benefited from crushed red pepper to up the spice
Pilar Quintana 8 years ago
Turned out awesome! I added shredded chicken. This soup had great flavor and was super easy to make.