Thai Curry Vegetable Soup

BUDGET BYTES(1)
J9: "Absolutely delicious. Besides prepping the veggie…" Read More
15Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons neutral cooking oil (* $0.04)
  • 2 cloves garlic ($0.16)
  • 1 tablespoon fresh ginger (grated, $0.05)
  • 2 tablespoons Thai red curry paste ($0.62)
  • 1 sweet potato (small, about 1 lb. $1.61)
  • 1 bunch baby bok choy ($0.55)
  • 4 cups vegetable broth ($0.52)
  • 13 ounces coconut milk ($1.29)
  • 1/2 tablespoon fish sauce ($0.07)
  • 1/2 tablespoon brown sugar ($0.02)
  • 3 1/2 ounces rice vermicelli noodles ($0.39)
  • 1/2 red onion ($0.29)
  • 1 lime ($0.17)
  • 1 handful fresh cilantro ($0.17)
  • Sriracha (to taste $0.15)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium53% DV1260mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories440Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol0mg0%
    Sodium1260mg53%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A110%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    J9 4 months ago
    Absolutely delicious. Besides prepping the veggies it is extremely easy and quick to make. The lime gives it just the perfect taste. Really enjoyed this and about to go warm up the left overs ;-)

    PlanShop