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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. mussels (fresh)
- 2 Tbsp. virgin coconut oil
- 3 large shallots (sliced)
- 3 garlic cloves (chopped)
- 3 cups chopped leeks (whites parts only)
- 2 stalks lemongrass (finely chopped, soft white bulb only)
- 2 Thai chili peppers (seeded and sliced)
- 1 lime
- 13 oz. unsweetened coconut milk
- 1 Tbsp. fish sauce
- 3 cups dry white wine
- 2 Tbsp. green curry paste
- 1/2 lime
- chopped fresh cilantro (to garnish, optional)
- crusty bread (for dipping)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1350mg56% |
| Potassium1910mg55% |
| Protein50g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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