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Thai Curry Soup With Mushrooms
WHISKED AWAY KITCHEN15Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 cloves
- 5 stems cilantro
- 3 Tbsp. Thai red curry paste
- 13.5 oz. coconut milk
- 4 cups vegetable broth
- 2 handfuls spinach
- 6 dried shiitake mushrooms
- 1 cup water (from rehydrating)
- 5 oz. vermicelli rice noodles
- 2 Tbsp. lime juice
- salt (to taste)
- Chili (sliced, or sriracha)
- cilantro
- basil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium1310mg55% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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