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Description
Thai-Curry Seafood Stew Recipe
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Thai red curry paste
- 2 1/2 cups unsweetened coconut milk (canned)
- 1 cup water
- 1 1/2 cups broccoli slaw (purchased)
- 1/2 lb. shrimp (uncooked, peeled, deveined)
- 1/2 lb. sea scallops
- 1 lb. mussels (scrubbed)
- 1/2 cup chopped fresh basil
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fish sauce (nam pla; optional)
- 2 cups cooked Jasmine rice (or medium-grain rice, 2/3 cup raw)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1230mg51% |
| Potassium1200mg34% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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