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Thai Curry Puffs with Sweet Potato
DELICIOUS EVERYDAY8Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 600 grams sweet potato (peeled and finely diced)
- 3/4 cup coconut cream (low fat)
- 2 Tbsp. coriander (chopped, cilantro)
- 1 onion (peeled and chopped)
- 1 Tbsp. thai green curry paste
- 3 sheets pastry (frozen low fat, thawed)
- 1 Tbsp. peanut oil
- 1 egg (beaten)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium35mg1% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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