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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 tsp. ginger (grated)
- 3 garlic cloves (minced)
- 1 red chili pepper (sliced, optional)
- 1 Tbsp. yellow curry paste (or Thai red Paste)
- 1 Tbsp. McCormick Curry Powder (UK - Schwartz Mild Curry Powder)
- 4 cups chicken stock
- 1 cup coconut milk
- 1 Tbsp. soy sauce
- 8 oz. cooked chicken (chopped)
- 8 oz. egg noodles (cooked al dente according to package instructions)
- lime juice (1 lime - approx 1 tablespoon)
- 1 Tbsp. cilantro (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium700mg29% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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