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Thai Curry Noodle Soup with Tofu & Veggies
HOOKED ON HEAT15Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil (light)
- 1 Tbsp. finely chopped garlic
- 2 Tbsp. Thai red curry paste
- 1 onion (small-sized, thinly sliced)
- 2 cups extra firm tofu (cubed)
- 1/2 cup carrots (julienned)
- 1 cup green beans (thinly sliced)
- 1 cup red peppers (thinly sliced)
- 2 cups coconut milk
- 3 cups vegetable stock
- salt
- pepper
- 1 lb. noodles (thin, choice boiled according to package instructions and drained)
- coriander leaves (fresh, for garnish, optional)
- lime wedges (for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol95mg32% |
Sodium970mg40% |
Potassium1180mg34% |
Protein40g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber12g48% |
Sugars12g |
Vitamin A90% |
Vitamin C110% |
Calcium100% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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