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Thai Curry Noodle Soup with Spicy Tofu
BLUE BERRY VEGAN18Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams firm tofu
- 1 Tbsp. oil
- 1 tsp. red curry paste
- 2 tsp. coconut milk
- 1 tsp. soy sauce
- 1 Tbsp. water
- 3 green onions
- 1 piece ginger (about 1/2 a thumb-sized)
- 2 cloves garlic
- 1 Tbsp. oil
- 3 tsp. red curry paste
- 600 mL broth
- 400 mL coconut milk (low-fat) (1 14-oz can, or regular)
- 100 grams rice noodles (thin)
- 2 tsp. lemon juice
- 1 tsp. soy sauce
- 1/2 bunch cilantro
- 1/4 chili
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1340mg56% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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