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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 4 garlic cloves (chopped)
- 2 tsp. fresh ginger (minced)
- 2 Tbsp. Thai red curry paste
- 1 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 lb. sweet potato (peeled and cubed)
- 2 heads baby bok choy (chopped)
- 4 cups chicken broth
- 4 oz. bamboo shoots (drained)
- 13.5 oz. coconut milk
- salt (to taste)
- 1 1/2 lb. halibut (cut into four portions)
- 1/2 lime
- 8 oz. rice noodles (thin)
- cilantro (chopped)
- red onions (thinly sliced)
- thai basil (finely chopped)
- green onions (sliced)
- lime wedges
- sriracha
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