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Thai Curry Noodle Soup with Fresh Vegetables
SHEEBA DE SOUZA21Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow curry paste
- 2 cloves
- 1 galangal
- coriander roots (a few)
- 1 red chilli
- 1/2 cup vegetable stock
- 5 fresh basil leaves
- 3 kaffir lime leaves
- 150 mL coconut milk
- 1 Tbsp. coconut oil
- 5 bok choy
- carrots (a few round slices)
- 3 florets
- shitake mushrooms (slices-a few.)
- chicken (/prawns-, optional-5)
- 2 Tbsp. vegetable stock
- 1/2 Tbsp. brown sugar
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. tamarind
- 10 basil leaves
- 6 kaffir lime leaves
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