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Thai Curry Noodle Bowl - Vegan and Gluten Free
BREAST CANCER MAVEN-RACHEL16Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (brown rice maifun)
- 1 spring onion (chopped, keep the white part separate)
- 3 cloves garlic (chopped)
- 1 Tbsp. fresh ginger (diced)
- 1/2 red bell pepper (diced)
- 2 Tbsp. coconut oil
- 1 1/2 Tbsp. red curry paste
- 1 1/2 Tbsp. green curry paste
- 4 cups vegetable broth
- 3 cups coconut milk
- 1 Tbsp. thai basil (dried, optional)
- 2 lime leaves (kefir, dried, optional)
- 1 stick lemongrass (optional)
- spring onions (tops of)
- fresh cilantro
- fresh basil
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