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Leslie Baird: "Yummy! We used chicken tenders as chicken breast…" Read More
7Ingredients
24Hours
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breast
- 1 Tbsp. fresh ginger (minced)
- 3 garlic cloves (minced)
- 2 Tbsp. fresh lime juice
- 3 Tbsp. red curry paste
- 13.5 oz. coconut milk
- chopped cilantro (optional: garnish with)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium150mg6% |
| Potassium730mg21% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie Baird 5 years ago
Yummy! We used chicken tenders as chicken breast has become so woody and tough. Very tasty. I’d add some spice to it next time, maybe a bit of Siracha.