Thai Curry Coconut Shrimp With Rice Noodles

MOMS NEED TO KNOW
17Ingredients
40Minutes
770Calories

Ingredients

US|METRIC
  • 4 tablespoons coconut oil (divided)
  • 3/4 pound shrimp (peeled and deveined)
  • 1/2 red bell pepper (large, seeded and sliced)
  • 1/2 orange bell pepper (large, seeded and sliced)
  • 1/2 yellow onion (medium, sliced)
  • 3 garlic cloves (minced)
  • 1 1/2 teaspoons ginger (freshly grated)
  • 4 tablespoons red curry paste
  • 1 cup snow peas
  • 2 cans coconut milk (14-ounce each)
  • 2 cups baby spinach (I like to remove the stems, but you can leave them on)
  • 8 ounces rice noodles (cooked according to directions on package)
  • 3 tablespoons fresh cilantro (chopped, + additional for garnish, optional)
  • 2 scallions (sliced)
  • 1 pinch red pepper flakes (optional)
  • salt
  • pepper
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    NutritionView More

    770Calories
    Sodium16% DV380mg
    Fat97% DV63g
    Protein47% DV24g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories770Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol130mg43%
    Sodium380mg16%
    Potassium970mg28%
    Protein24g47%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A60%
    Vitamin C120%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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