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17Ingredients
40Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. coconut oil (divided)
- 3/4 lb. shrimp (peeled and deveined)
- 1/2 red bell pepper (large, seeded and sliced)
- 1/2 orange bell pepper (large, seeded and sliced)
- 1/2 yellow onion (medium, sliced)
- 3 garlic cloves (minced)
- 1 1/2 tsp. ginger (freshly grated)
- 4 Tbsp. red curry paste
- 1 cup snow peas
- 2 cans coconut milk (14-ounce each)
- 2 cups baby spinach (I like to remove the stems, but you can leave them on)
- 8 oz. rice noodles (cooked according to directions on package)
- 3 Tbsp. fresh cilantro (chopped, + additional for garnish, optional)
- 2 scallions (sliced)
- 1 pinch red pepper flakes (optional)
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium380mg16% |
| Potassium970mg28% |
| Protein24g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ahalia 3 years ago
Delicious
So easy to prepare
I left half the peppers for the last two minutes. I’ll definitely make it again. Even without a protein .