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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 2 Tbsp. green curry paste
- 1 lb. boneless skinless chicken breasts (cut into bite-size pieces)
- 1 onion (small, thinly sliced)
- 1 red pepper (cut into thin strips, then cut crosswise in half)
- 1 green pepper (cut into thin strips, then cut crosswise in half)
- 4 oz. Philadelphia Cream Cheese (cubed)
- 1/4 cup milk
- 1/8 tsp. white pepper
- 2 cups long-grain white rice (hot cooked)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium750mg21% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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