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Thai Curry Chicken & Veggie Soup
THE NUTRITION ADVENTURE16Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups rotisserie chicken (shredded)
- 24 floz fat free chicken stock
- 14 floz light coconut milk
- 4 oz. red curry paste
- 13 oz. vegetable (package Libby's Corn, Pouch, drained)
- 13 oz. vegetable (package Libby's Green Bean, Pouch, drained)
- 1/2 cup vegetable (Libby's Sweet Pea, Pouch, drained)
- 2 Tbsp. jalapeno (finely diced)
- 2 Tbsp. fish sauce
- 1 Tbsp. tamari soy sauce
- 4 oz. vermicelli rice noodles
- soup (toppers:)
- green onion (sliced)
- serrano pepper (sliced thin)
- cilantro leaves (roughly chopped)
- Sriracha sauce
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium840mg35% |
| Potassium720mg21% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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