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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. avocado oil (or other high heat cooking oil)
- 1 large onion (sliced)
- 2 Tbsp. ginger root (minced)
- 3 tsp. cumin
- 2 tsp. coriander
- 2 tsp. red curry paste
- 1 tsp. turmeric
- 3 carrots (peeled and sliced)
- 1 can full fat coconut milk (15 oz)
- 3 cups low sodium vegetable broth
- 1 stalk lemongrass (remove tough outer leaves and use the tender inside part)
- 2 Tbsp. coconut aminos
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. maple syrup
- 2 tsp. fish sauce (omit if vegan or vegetarian)
- 1 lime (juiced)
- 1 1/2 cups red lentils
- brown rice (optional)
- quinoa (optional)
- avocado (optional)
- cilantro (optional)
- coconut (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1070mg31% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber20g80% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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